Armed with backstrap looms, the Yakan intertwine an array of brightly colored threads to create remarkable geometric-patterned textiles. And you can witness this intricate process firsthand at Zamboanga City’s two-hectare Yakan Weaving Village.

The Yakan mainly reside in Basilan but due to religious and political conflicts in the area during the 1970s, they fled and took refuge in Zamboanga City. The unrest, however, led to the revival of Yakan weaving since the tribe had no means to sustain their daily needs.

“As rural folks, we had a hard time adjusting to the city. We were used to hunting and fishing. So they, especially the women, started to revive the craft,” says Sergio Ilul, current tribal leader of the Yakan.

Tennun is the Yakan word for woven cloth and pagtetennun is the act of weaving. This inimitable craft led to the Yakan being honored as one of the finest weavers in the Philippines.

Behind each strand of Tennun

An easily transportable backstrap loom is utilized by the Yakans, its size depending on the type of Tennun to be woven. A weaver would place on her waist an Awit, or a belt-like cloth connected to the loom’s front beam to keep the threads in place. The Deddug or warp beam, on the other end, faces the weaver, suspended diagonally like a seesaw from the ceiling or any higher platform.

The weaver starts her masterpiece by leaning back and pulling the threads one at a time using Sud dendam, a comb-like apparatus made of bamboo.Different colors of thread traditionally made from dyed pineapple and abaca fibers are placed on each row of the loom and it’s up to the weaver to decide what to create. This process of mapping out patterns and choosing threads is called Pagpeneh.

The Yakan exhibit weaving techniques wielded only by experts. The complexity of pagtetennun is divided into different categories. To name a few, these are Seputangan, Bunga-sama, Sinulu’an, Inalaman, Pussuk Labbung, and Pinatupan.

Seputangan is the most intricate of all and formed without any guide, only through memory. It is widely renowned for its distinct multicolored five to eight mata-mata (eye) or dinglu (diamond) patterns. Finished products are never identical and differences are visible in the distribution of colors and patterns.

Seputangan cloth is considered to be the most expensive part of a Yakan woman’s attire, considering the craftsmanship put into its production. It is traditionally worn as a headpiece or belt.

The Yakan are inspired by the pure beauty of the environment that surrounds them, and nature is unmistakably represented in each textile. The Peneh Kenna–kenna, for example, is inspired by a fish while Peneh Sawe–sawe, imitates snakes. Peneh Dawen–dawen, meanwhile, is inspired by foliage.

A day in a life of a Yakan Weaver

Evelynda Otong is a fourth-generation Yakan weaver, cultural advocate, and a mother of 3. Pagtetennun has always been a part of her. Otong started with 2-inch Tennun coasters and she remembers relying on her talent to earn an allowance for school. She mastered the art of tennun at the age of 7 and to this day, the majority of her time is spent weaving.

After accomplishing house chores, Otong starts to weave at around 9 A.M. or 10 A.M., “By 4:30 P.M., I make sure to pause so I can also relax and rest my hands.” Not a day in her life has she managed to let go of pagtetennun except when she’s pregnant or due to respect and beliefs, when a relative passed on.

Given her love for the craft, Otong formed Tuwas Yakan Weavers, a group that focuses on preserving Yakan traditions and nurturing the 7th generation of weavers.

This includes her nieces and daughters, even her youngest, Princess Kelly. “At the age of two, I already taught Princess. And now at 5, she knows how to weave coasters by herself,” Otong shares.

A heartwarming and special mother and daughter bonding, Otong and Princess would weave together. “They show interest in the craft,” the mother says. “Whenever I weave, my children would sit beside me and they are fascinated by it.”

Otong and her works have been featured in several magazines but international recognition started when HABI Textile Council, an organization that aims to preserve and promote Philippine textiles invited her to indigenous weaving exhibits in Manila.

For her, the greatest achievement by far is when she got the opportunity to be part of the 2019 London Fashion Week. “Tennun is ours. It has become our identity. And it’s my advocacy to showcase Tennun to the rest of the world,” Otong proudly states.

These opportunities continue to inspire Yakan weavers and allow them to encourage the younger generation to keep their culture and traditions alive.

Unwoven threads

There are 45 families residing in Yakan Weaving Village and since the entire tribe has been fully vaccinated, they reopened the village for tourists last week of November 2020.

Pre-pandemic, the Yakan tribe would welcome tourists as soon as they are finished with their breakfast, as early as 6 A.M.

“Everybody was paralyzed, we lost our source of income. Then someone asked if we can create Yakan masks. So we catered to that request and that’s when it started. Until such time other people started to patronize. We even got an order for 5,000 masks. So woven masks became a huge help during the COVID-19 pandemic,” Ilul shares.

Also, online selling has become part of how the Yakan tribe is sharing their craft with the world. “In fact, one of my nieces is able to sell Tennun outside the country. She gets orders from places as far as New York, California, Australia,” Ilul adds.

Wearable statement piece

The simplest Tennun is sold at Php 500 per meter. Some of the Yakan woven items you can buy at the village are masks for Php 100 to 150; Pillowcase for Php 450 and table runners at Php 700.

A Yakan woven sling bag costs Php 380 to Php 500 while earrings cost Php 80. Summer hats for Php 1,200; Jackets for Php 5,000; Pencil skirts for Php 2,500; Wallets for Php 75; Cosmetic pouch for Php 180 and shawl for Php 1,800.

You may directly interact with the weavers online through their Facebook pages: Tuwas Yakan Weaver, Tennun Habing Yakan, Serge Ethnic Art, and Angie’s Yakan Cloth.

Weaving plays an essential role on how Philippine indigenous tribes get to creatively express their culture. For the Yakan, it has also turned into a source of livelihood as travelers start to seek cultural tourism, where tourists can gain a better understanding of the locals, the community’s customs, language, and beliefs that are far from what they are familiar with.

The Yakan community is innately warm and has always been welcoming. Immersing yourself in their colorful world will allow you to appreciate one of the Philippines’ indigenous local treasures and the deep origin of why they are recognized as one.

Help the community thrive and sustain its traditions by taking home a wearable art piece.

How to visit

A 12 minute ride from Zamboanga International Airport, Yakan Weaving Village is located at Labuan-Limpapa National Road. You may take a tricycle for Php 50 or a jeepney at Php 12. Just tell the driver to drop you off at Yakan Village.

Outsource the planning: iTravel Tourist Lane, 4Bros and I Events and Travel

Travel safely!

Explore Zamboanga City responsibly by making sure that you comply with the province’s health and safety protocols, such as wearing face masks and practicing social distancing.

Ensure that you have acquired travel authority at https://s-pass.ph/ prior trip. Bring a copy or screenshot of this along with your vaccination card and valid ID upon arrival.

For the latest travel information about Zamboanga, you may visit their official website or Facebook page. You may also review updated safety protocols and requirements on Philippine destinations at www.philippines.travel/safetrip or download the Travel Philippines app at app.philippines.travel

The post A Look Into Zamboanga’s Weaving Pride appeared first on 7641 Islands of the Philippines.

But did you know that many of these important destinations offer immersive experiences beyond historical education?

From riding on the highest zipline through cultural landscapes in Mindanao to being in awe of one of the most photographed streets in our country, to appreciating the wide expanse of sea and sky at an observation deck, here are experiences at heritage sites recommended by the Department of Tourism (DOT).

Take a tour of the tombs and columbary of San Agustin Church in Intramuros

Three centuries of Spanish occupation is seen and felt all over our country until today, and many of these hispanic influences are easily visible in Intramuros. The 60-hectare block of land was built and fortified by Miguel Lopez de Legazpi, the first Spanish governor-general of the Philippines, in the 16th century.

Many important landmarks have persisted from the time of The Walled City’s construction, not the least of which is the 400-year-old San Agustin Church. Recognized as a UNESCO World Heritage Site, the structure is one of the oldest Catholic churches here, and the first built by the Spaniards in Luzon.

The church, as it stands now, is the third time that its Augustinian friars rebuilt it. First made of bamboo and nipa in 1607, it was brought down by a fire. The wooden structure that came after also burned down.

Besides being a place of worship, the ancient structure is also a Museum and Cultural Center filled with centuries-old artifacts. A tour here includes a visit to the tomb of governor-general de Legazpi, who is buried within the holy grounds. You can also pay your respects to renowned Filipino painter Juan Luna, whose remains are kept in the church’s columbary.

• Address: San Agustin Church, Gen. Luna St., Intramuros, Manila
• Hours: 8 a.m. to 12 noon and 1 p.m. to 6 p.m., Wednesday to Sunday
• FB pages: https://www.facebook.com/sanagustinmuseum/, https://www.facebook.com/OfficialIntramurosAdministration
• Entrance fee: Php200 (regular) / Php 160 (students, senior citizens, frontliners, PWDs)

Immerse in Spanish architecture at the most photographed streets of Vigan

Slices of pre-colonial Spanish rule also exist outside of our country’s capital, and one notable example of this is Vigan in the northwestern province of Ilocos Sur. A UNESCO World Heritage Site, the 400-year-old Ilocano city is renowned for its well-kept ancestral homes and buildings, and is and one of CNN’s “most picturesque towns in Asia.”

Much of the immaculate architecture here can be found near Plaza Salcedo, which is named after Vigan’s founder, the Spanish conquistador Juan de Salcedo.

From there, you can easily explore the rest of the picture-perfect location on foot, beginning with St. Paul’s Cathedral across the street. Built in 1800, the baroque church stands on the same spot where de Salcedo established the community’s first wood and thatch chapel in the 16th century.

About five minutes away is Calle Crisologo, the city’s most photographed street and most popular tourist attraction. Like a postcard come to life, the thoroughfare is lined with the homes of Vigan families who rose to prominence in the town’s heydays as a trading hub.

You can easily walk around the cobblestoned stretch, but a kalesa ride, which costs Php150 an hour, might give you a more immersive experience. Many of Crisologo’s antique residences have been converted into museums, hotels, souvenir shops, and restaurants, allowing you to go on a deep dive of the Vigan’s history.

Vigan only allows pre-booked tours with accredited agencies and operators. We suggest booking your accommodations in advance as well to ensure a smooth and safe trip to and around the Ilocano capital.

Look far and wide from the Memorial Cross observation deck at Bataan’s Shrine of Valor

The United States of America also occupied our country, but just for a fraction of time than the Spaniards’ centuries-old rule. While the Americans still met fierce opposition, their 48-year-old occupation did allow for gradual independence and the formation of a commonwealth government.

This US-Philippine alliance was strengthened by the events of World War II, which saw American Armed Forces fight alongside Filipino soldiers against Japanese invaders. The months-long battle came to a head in Bataan in Northern Luzon, where the allied troops surrendered.

Today, the Shrine of Valor stands near the peak of Mt. Samat, the US’s last stronghold on the island, in remembrance of the fallen heroes who bravely defended the country’s freedom.

Inaugurated in 1970, the 72-hectare Shrine consists of a Colonnade decked with sculptures, murals, and stained glass displays that depict the Battle of Bataan. Behind this marble hall stands the Memorial Cross, a 92-meter-high structure of reinforced steel and concrete that stands watch over the province.

Its base is clad with an 11-meter-tall relief designed by our National Artist Napoleon Abueva, which illustrates historical events and icons like Jose Rizal and Datu Lapu-Lapu. You can ride an elevator up to an observation deck on the Cross’s 30-meter-wide arms that opens to 360-degree views of the peninsula and nearby Corregidor Island and Manila Bay.

The Shrine currently only accommodates pre-booked visits. You can reserve your slots at least two days before your intended travel date.

• Address: Shrine of Valor, Mt. Samat, Brgy. Diwa, Pilar, Bataan
• Contact number: +63 949 413 0762
• Website: https://www.facebook.com/mtsamatftez
• Entrance fee: Php40

Appreciate Mindanao’s cultural landscape on the highest zipline in Southeast Asia

First and foremost, our country is a land of diverse ethnicities. Before the Spaniards came, a variety of indigenous tribes thrived across the archipelago. Many of these groups were able to repel these would-be foreign conquerors and, as a result, managed to uphold their own values and traditions until today.

The island of Mindanao, in particular, is home to a total of 18 indigenous tribes. Four of them—the T’boli, Ubo, Tiruray, and Manobo—continue to flourish in the municipality of Lake Sebu in South Cotabato.

These groups have resided in this part of the country for centuries, with the T’boli making up more than half of its population. They still live the way their ancestors did, relying on fishing and agriculture for livelihood, and, because of their careful cultivation of the land, UNESCO has recognized the region of Lake Sebu as a cultural landscape.

Once travel restrictions are lifted, you can take a trip down to the Mindanaoan province to visit the museums and centers around the area. You can also observe the tribe’s customs and rituals including musical performances as well as the complex process of T’nalak weaving.

One of these places, the Lake Sebu School of Living Tradition (LST), also serves as a homestay for visitors. While there, you can don traditional T’boli garb for Php200 (women) and Php150 (men).

• Address: Lake Sebu School of Living Tradition, Sitio Lambanig, Brgy. Poblacion, Lake Sebu, South Cotabato
• Contact number: +63 935 456 9359
• Website: https://www.facebook.com/LakeSebuSLT
• Rate: Php350 a night, with breakfast

At Lake Sebu, you can also trek through the “Seven Falls” via hiking trails. But we highly recommend viewing it on the highest zipline in Southeast Asia, a sweeping ride that is 600 feet above the ground.

Only four out of the seven falls can be seen from this point of view, while the rest is only accessible on foot. But at Php300 to Php350 for a two-way ride, it’s an experience you shouldn’t miss.

• Address: 7 Waterfalls Zipline, Brgy. Lake Lahit, Lake Sebu, South Cotabato
• Contact number: +63 65 8281 1761
• Entrance fee: Php20 (adults) / Php15 (senior citizens) / P10 (students) / Php5 (children below 12)
• Zipline rates: Php350 (weekends and holidays) / Php300 (weekdays)

Have a remote travel experience in the secluded village of Batad

Next to Mindanao, Northern Luzon has the second highest concentration of indigenous cultures in the Philippines. The mountainous Cordillera province is home to seven major ethnic groups—the Tinggian, Isneg, Kalinga, Kankana-ey, Ibaloy, Ifugao, and Bontok—collectively known as Igorots, from the Spanish word Igorrotes which means “of the hill or mountain.”

These highland tribes are farmers, distinguished for their ingenious tradition of agricultural terracing. This is the method behind our world-famous, and highly photographable rice terraces.

Not many may know but there are in fact more than 48 of these farming landscape wonders in the Igorot mountains, some even dating back 2,000 years. Five of them are listed as UNESCO World Heritage Sites: the Batad, Bangaan, Mayoyao, Hungudan, and Nagadacan Rice Terraces.

The Banaue Rice Terraces, actually, is not included in this list because of the abundance of contemporary structures in its area. But it remains to be one of the top tourist spots in our country and is considered a National Cultural Treasure.

There are a lot of activities to keep you occupied at Banaue. Apart from hiking up the mountain to observe the terraces from different vantage points, you can drop by the Banaue Museum as well as the Tam-An Village to observe the daily life of an Ifugao tribe.

But if it’s a unique and completely remote travel experience that you’re after, make a beeline for Batad. To get to this secluded village, you’ll need to take another 45-minute jeepney ride from Banaue town proper to a drop off point called the Saddle. From there, you’ll have to trek another 20 minutes until you reach your destination.

Despite its isolation, Batad has several affordable options for accommodation in the area, including homestays in traditional Ifugao huts. In terms of getting around, the area’s unspoiled landscapes mean you’ll have to go on long hikes to visit sites. But it’s worth it for the breathtaking views.

After trekking up the rice terraces, you can venture out to Tappiya Falls for a swim, or head out to Awa View Deck up in the mountains for unparalleled panoramas. You can explore the area on your own, but there are local guides you can hire for around Php600 (max of four people) to tour you around.

Right now, travel to the Cordillera province has been limited in line with nationwide safety protocols. But locals will be happy to welcome visitors back once travel restrictions ease up.

Appreciate cave systems and limestone cliffs on a paddle boat at the Puerto Princesa Subterranean River Park

Palawan’s Puerto Princesa Subterranean River Park is a UNESCO World Heritage Site and one of the “New 7 Wonders of Nature.”

The main draw at this 22-hectare ecotourist spot is the 8.2km long underground river that flows directly into the sea. About 4.3km, or half of the whole route, can be explored aboard a paddle boat that will take you to see intricate cave systems and limestone cliffs.

This largely landscape contains a mountain-to-sea ecosystem that protects Palawan’s rainforests. It also provides critical habitat for a variety of flora and fauna, many of which are endemic to the region.

You’ll likely catch some of the park’s four-legged, furry, or winged residents before you enter the underground river. These include crab-eating monkeys, monitor lizards, bats, and flocks of birds that wander the area.

Just off Puerto Princesa town proper, the park usually only allows a limited number of tourists to enter per day so it’s best to book your visit ahead. Right now it still remains closed due to COVID restrictions.

But when things pick up again, you might want to check out packages online or through your accommodation, which usually start at Php2,000. If you prefer to explore on your own, you’ll need to secure a tour permit from their office in Puerto Princesa’s City Coliseum before you can travel to Sabang Village. You’ll also need to pay a Php500 environmental fee upon arrival at the park.

Travel safely!

All of these tourist destinations have health and safety protocols in place to protect locals and visitors alike. Everyone is expected to comply by wearing face masks, regularly washing their hands, and practicing physical distancing.

To check out up-to-date information regarding local destinations that are open and the safety protocols and requirements needed for each location, visit www.philippines.travel/safetrip or download the Travel Philippines app at app.philippines.travel or the Google Playstore.

The post 6 Heritage Sites and What They Can Offer to the Adventurous appeared first on 7641 Islands of the Philippines.

This man is Virgilio Rayos Namoc Sr. or commonly known by the Bukidnon-Tagoloanen Ancestral Domain as Datu Balina-o. He is the tribe’s anointed leader in Sumpong, Malaybalay through consensus building for more than three decades now. The ancestors handed him the responsibility of ensuring peace and harmony among the Tagoloanen families as a Datu since 1987.

Family man

Apart from this, he was also a former teacher, principal, and supervisor in the Department of Education office in the province. After 42 years of government service, he retired in 2013. Later that day, Namoc would also fulfill the role of a news writer in DXBU 104.5FM, Bukidnon State University’s indigenous peoples-focused radio program.

On top of it all, he is a family man, and is married to Estela Comisio with four children who now also all have their own families.

“Today, I am 37 years old,” he says jokingly. “Baliktarin mo ’yan. I did not even think that I’d reach this time and age. However, through God’s will, mayroon pa pa lang we have to accomplish.” (Just interchange the two numbers. I did not even think I’d reach this time and age. However, through God’s will, there’s still something we have to accomplish.)

The Datu commences with a ritual that pays respect for any intervention with the spirits called Pananghid, a practice that he learned from the tribe’s forefathers. This means asking for permission. It included a live chicken, a red and white piece of cloth, and seven coins. To give his interview and tell the story of his life and the tribe, this method was the green light. He starts speaking in their dialect and at some point, he explains the whys and hows of the ritual.

A datu can be a native royalty, a Filipino chieftain and his mere existence up to this day is a powerful delineation of how the culture was preserved and still respected in this part of the country. Encountering and talking to one is surreal, like a character in our history books coming to life.

Community challenges

Shortly after the solemn ceremony of Pananghid, he sits and allows us to get to know him better.

“I did not even aspire to become a datu,” Namoc reveals. “Because as a young boy, there were so many challenges in our community. But the council of elders in our community said, who else will have to lead (the) people in our community? So our elders told me (to) look around and suggest, and identify who will have to run our tribe.”

He giggled as he reminisced, which made the others in the room laugh, too.

“But, it was a big challenge for me because I was still a young boy, full of mischievous activities and that is why I am known as somebody who is mischievous in Malaybalay,” he says. “However, the elders saw that this mischievous boy will someday become a leader of the tribe. So by God’s grace, today, I am called Datu Balina-o.”

After his retirement eight years ago, he originally thought of resting. But then he realized that his kababayan need him as their leader.

“That was given to me by our elders, to lead our people, and today, I am also a member of the council of elders of the Bukidnon-Tagoloanen to help make our tribe successful through our plans and programs,” Namoc says, mentioning ADDSPP or the Ancestral Domains Sustainable Development and Protection Plan.

Ancestral domains

According to the National Commission on Indigenous People, the ADDSPP refers to “the consolidation of the plans of indigenous people within an ancestral domain for the sustainable management and development of their land and natural resources as well as the development of human and cultural resources.”

This is where his involvement in tourism takes place as well in coordination with officers when it comes to decision-making. Namoc takes pride in what Bukidnon has to offer in Malaybalay, in Manalog, in Kibalabag, in Kaamulan, and more, filled with mountain ranges, falls, springs, and other recreational places. Their post-pandemic plans include establishing requirements and protocols before tourist spots reopen.

He expresses so much thanks for talking about the lumad, our indigenous people here in their ethnic community in Bukidnon.

“Kamusta na po tayo ngayon? We have a lot, wide and vast lands that are undeveloped. Sino ngayon ang naging successful? Migrants, not Bukidnon(-Tagoloanen), not lumad. No, we cannot blame them, but we have to also evaluate,” (How are we today? We have a lot, wide and vast lands that are undeveloped. Who became successful instead? Migrants, not Bukidnon(-Tagoloanen), not lumad. No, we cannot blame them, but we have to also evaluate,) he says, adding that one of the biggest challenges he’s faced as a datu is the conflict of ancestral lands.

“Why is it that they have progressed and then we remained with this situation as of today?” says Namoc. “But I believe it’s not poverty. It is through the help of the government and we, the insistence of the lumad, to help ourselves. ‘Yan ang sinasabi ko, kailangan natin tulungan ang ating sarili. I am looking forward (to) the future generation.” (That’s what I tell them, that we need to help ourselves. I am looking forward to the future generation.)

If we were to list down what we’ve picked up so far in the values that make a datu, humility and gratitude are two of the things that are on top of it. Datu Balina-o is a man of wisdom and very strong communication. All of these traits, including being responsible and approachable to all, were backed by the people he has worked with.

Namoc says that in any ancestral domain, there should be peace and harmony. “We cannot have development unless there is peace,” he explains. “Peace cannot be won by bullets alone, unless we have to sit down and work (on) solutions on how we can possibly agree on things that we disagree (with).”

The post This Educator Now Leads the Bukidnon-Tagoloanen Tribe appeared first on 7641 Islands of the Philippines.

In 1635, the Spanish government set foot on Jambangan Bunga, which means a place full of followers. 

Today, that is called Zamboanga City. You can get a glimpse of its rich past and how it blossomed through the centuries by simply taking a two-kilometer walk tour.

Zamboanga became a Spanish military defense fortress and home to El Real Fuerza de San José (Fort St. Joseph now renamed Fort Pilar), one of the four bastioned forts in the Philippines. Because of this, the strong Hispanic influence is evident not only in religion but also in architecture, food, language, and traditions.

The region’s language, Chavacano, is the only Spanish-based creole in Asia and is very much alive in the city. Chavacano emerged in the 18th century and developed beautifully even after the 300+ years of Spanish colonial rule in the Philippines.

“Chavacano was actually born from the time when Spaniards were building properties and forts,” says Errold Bayona, president of Asociacion de Guia Turistico del Zamboanga. 

These Spaniards came to Zamboanga along with a thousand Ilonggos, Bayona continues. “But since they were short-staffed, they started hiring locally. This is where all the mix of dialects began. As Spaniards gave their instructions, and the workers answered using their own language.” 

First Stop: Zamboanga City Hall

As you get to the center of Zamboanga City, you will immediately notice landmarks and sites that exhibit a bygone era — as if time travel is real.

The walk tour’s jump off point is Zamboanga’s El Ayuntamiento (City Hall) that has been standing for centuries. This structure was completed by the United States Federal Government in 1907.

Zamboanga City Hall showcases Antillean architecture where the building’s framework and design is a mix of American and Spanish influence. The constructors used huge cut stones as exterior walls to suit the Philippines’ warm climate while inside flooring with Molave hardwood.

“If you also look closely, there are stars carved on its roofing. It was believed that those symbols were taken from the American flag,” Bayona shares.

Inside, you will get to appreciate that the floorings are still tucked with wooden nails as wire nails were not available yet during its construction. Even 100-year-old chandeliers are still being used and well maintained by the city hall staff.

Second Stop: Plaza Pershing

Two blocks away from the town hall is an open-air park called Plaza Pershing. The plaza was named in honor of Philippine-American War US General, John “Blackjack” Pershing. City bazaars and local events are usually held here. 

While Plaza Pershing seems like a typical park, Hispanic influence is still present in terms of city planning. As the Spaniards strategically place plazas near churches and town halls for ease of access.

Third Stop: Century-old Acacia Trees

As you turn to Rizal Street during the 7-minute walk, an entire road stretch filled with century-old Acacia trees welcomes you. This path used to be the former marching grounds of the Spaniards.

“With the help of DENR (Department of Environment and Natural Resources), we were able to carbon-date the acacia trees along Rizal street,” Bayona says. “That’s why each tree has its own steel belt indicating its age.”

There is also a ordinance that protects all heritage trees in Zamboanga City. Any form of destruction or cutting is highly prohibited except when the trees have become weak enough and might cause accidents to the walking public.

Fourth Stop: Pettit Barracks

At the end of Rizal Street, you will see remnants of the Pettit Barracks. 

The Spanish headquarters was turned over to the American troops in 1899 and renamed after Colonel James S. Pettit. He was in-charge of Zamboanga’s civil affairs and acted as commanding officer of the 31st Infantry U.S. Volunteer.

The ruins of Pettit Barracks are currently within the compound of Bureau of Internal Revenue Region 9.

Last Stop: Fort Pilar

You may take your final stop at Fort Pilar Shrine or Real Fuerza de Nuestra Señora del Pilar de Zaragoza (Royal Fort of Our Lady of the Pillar of Zaragoza). This was built as a military defense fortress of Christian settlers against Moro pirates in the 17th century.

More than 27,000 coral blocks made from egg whites and sand were used to construct the fort. The image of the Blessed Virgin Mary is situated right at the center of Fort Pilar’s courtyard, where locals would often come to offer prayers.

“The reason why the Blessed Virgin Mary has been very significant to each and every Zamboangueno, even way back, is because miracles would always happen. Even during the tsunami in 1976,” Bayona shares. “Zamboanga would always get spared from destruction. And because of that, the people always believed that the image is with us.”

Inside Fort Pilar is the regional branch of the National Museum. Here, Mindanaoan artifacts, archeological finds, several ethnographic materials of Yakan, Subanun, and Sama Bajau, as well as a replica of the latter tribe’s famed houseboat are exhibited. 

The museum is open from Tuesday to Sunday except during religious holidays. There are two visitor sessions, 9 A.M. to 12 P.M and 1 P.M. to 4 P.M.

How to Book 

With the remnants of yesteryears at every corner, Zamboanga City’s Heritage Zone Walk Tour gives us an opportunity to understand the past that shapes our present.

To book a guided walk tour on Zamboanga’s Heritage Zone, tourists may coordinate with iTravel Tourist Lane at (062) 991-1174 / +63917-722-6410 or through their Facebook page.

The tour starts at Php 1,500 per person, inclusive of air-conditioned van transfers. Discounts may apply for group bookings. 

However, due to COVID-19 and safety protocols, the walk tour within Zamboanga’s Heritage Zone is temporarily suspended until further notice.

Outsource the Planning

For a seamless trip, you may leave the planning to DOT’s accredited tour operators in Region 9:

• Itravel Tourist Lane

(062) 991-1174 / 0917-722-6410; itraveltouristlane2020@gmail.com

• Buenas Travel and Tours

09062087106; milabelrichter01@gmail.com

• Travel Max Tours

(062) 990-2100; knowelle_88@yahoo.com

• Happy Campers Tour and Leisure

09177103094; happycampers349@gmail.com

• MTR Travel Specialist

0930-061-1690 / 0997-745-2957; mtrtravel2021@gmail.com or mtrtravelvic@gmail.com

Travel safely!

Explore Zamboanga City responsibly by making sure that you comply with the province’s health and safety protocols, such as wearing face masks and practicing social distancing.

Ensure that you have acquired travel authority at https://s-pass.ph/ prior trip. Bring a copy or screenshot of this along with your vaccination card and valid ID upon arrival. 

For the latest travel information about Zamboanga, you may visit their official website or Facebook page. You may also review updated safety protocols and requirements on Philippine destinations at www.philippines.travel/safetrip or download the Travel Philippines app at app.philippines.travel

The post Zamboanga’s History Comes Alive in this Heritage Walk appeared first on 7641 Islands of the Philippines.

As tourism has a multiplier effect—creating not only jobs but also livelihood opportunities through offering of goods and services—sustainability ensures the preservation of destinations, thriving of culture and traditions, and inclusive growth. Moreover, as sustainability measures often involve the community, the locals themselves become part of the meaningful experience of their hometown’s visitors. 

Here are the top sustainable tourism destinations for your next adventures in the Philippines and the communities that you will encounter on an unforgettable journey.

The eco-friendly locals of Mt. Hamiguitan and Mt. Apo in Davao

The Mount Hamiguitan Range Wildlife Sanctuary in Davao Oriental is Mindanao’s first and only UNESCO World Heritage Site, with attractions such as a pygmy forest where trees are stunted to only about 4.5 feet in height. There are 1,974 endemic plant and animal species that have been identified so far, including carnivorous pitcher plants, the iconic Philippine Eagle, Philippine cockatoo, and golden crowned flying foxes.  The locals are engaged not only in tourism but also in sustainable livelihood programs. One of these is beekeeping using the native stingless bee species called ‘kiyot’. This also helps with pollinating and protecting Mt. Hamiguitan’s vegetation.  

The Mount Apo Natural Park is home to 272 bird species, 111 of which are endemic, including the Philippine Eagle which is the largest in the world. The mountain is also inhabited by several indigenous groups: the Manobos, Bagobos, and Klata who consider it as a sacred mountain. They perfectly demonstrate how to coexist in harmony with the environment. Trek porters are equipped by the local tourism offices to share their knowledge of the mountain and its conservation. 

The artisans of Ilocos, Panay Island, Eastern Visayas, and Central Mindanao

The women of Ilocos, particularly in the towns of Paoay, Vigan, Pinili, down to the towns of Santiago in Ilocos Sur and Bangar in La Union have been weaving from their homes since pre-Hispanic times. Their hand-loomed Inabel fabric, made from cotton blends is made into blankets, table covers, and even apparel, such as bags, shoes, and face masks for the new normal, with traditional designs that have been passed down through generations. 

Panay Island also has a proud tradition of weaving, with several weaving communities across the island. In Aklan, they dexterously weave the fibers of the piña or Red Bisaya pineapple plant into delicate-looking cloth made into home decor and even formal apparel. Aklanon weavers are known for their piña and silk cloth creations that are embroidered with floral designs while the weavers of Iloilo and Antique are known for employing the suk-suk or inlaid weft technique in hablon and patadyong cloth.

Weavers in Eastern Visayas use materials harvested from plants that grow abundantly in their area to craft mats that can be used for sleeping or fashioned into decorative items such as place mats and plant holders or even bags and fans. These materials range from abaca, buri palm, coconut leaves and ribs, rattan and tikog or reed grass, pandan, pawa which is a type of thin bamboo, and seagrass. 

The surfing communities of La Union, Baler, Siargao, Surigao del Sur and Eastern Samar

The surfing hotspots of the Philippines have produced not only a burgeoning tourism industry but also world-class local surfers. Those living in the islands have picked up the sport and the waters of La Union, Baler, Siargao, Surigao del Sur and Eastern Samar have increasingly seen more locals on their boards. These friendly Filipino surfers are the embodiment of the laidback local surfing lifestyle and are also staunch advocates of caring for their marine environment. 

The culinarians of Iloilo City, Bacolod, Zamboanga City, and Davao City

Visiting the different regions of the Philippines is a taste trip, with each province contributing richly to the food map of the country, with recipes that make use of what is easily available in their locality. A cultural awareness of these dishes and the resulting food tourism ensures that not only the recipes are handed down to the next generation but heirloom produce will continue being planted by the local farmers.

Iloilo city is considered as one of the food capitals of the Philippines, with flavorful delicacies such as bowls of La Paz Batchoy noodles and Molo Soup. Negros Occidental is called the Sugar Bowl of the Philippines for its fields of sweet sugarcane. Among their preferred dishes for guests especially those visiting its capital city, Bacolod are Inasal (chicken grilled over hot coals), Piaya (unleavened flatbread filled with muscovado sugar), and Kansi or beef shank with bone marrow cooked in broth flavored with a local souring agent called Batwan.

Seafood abounds in Zamboanga, and their must-try dishes include ingredients such as a crustacean locally called Curacha, Imbao or mangrove clams, snails called Kulo, and Lato — a seaweed that resembles small green grapes, or commonly known as green caviar. Davao is known for its fruits, ranging from pineapples, bananas, sweet pomelos, and the infamous durian. For a memorable meal, try the specialties that make use of fresh seafood such as Kinilaw, the local version of ceviche, and Sinugba or freshly-grilled seafood.           

The farming communities of Negros Occidental

To experience life on a Filipino farm, visit the 14 farm tourism sites that have been accredited by the Department of Tourism in Western Visayas. These farms highlight the potential of sustainable agriculture that can provide income streams for the communities who profit from both the produce and their eco-tours. Visitors can relax and appreciate the bounty of nature while learning the technology applied to the farming practices suited to the climate and soil conditions of the area.

Travel safely!

All these tourist destinations have health and safety protocols in place to protect locals and visitors alike. Everyone is expected to comply by wearing face masks, regularly washing their hands, and practicing physical distancing.

To check out up-to-date information regarding local destinations that are open and the safety protocols and requirements needed for each location, you may visit philippines.travel/safetrip or download the Travel Philippines app at app.philippines.travel, Apple Store, or Google Playstore.

The post These Local Communities are Thriving with Sustainable Tourism in the Philippines appeared first on 7641 Islands of the Philippines.

The Department of Tourism (DOT) highlights the country’s food traditions through different programs that encourage new dining discoveries such as the Halal Culinary Heritage Series. Launched in July 2021, the initiative showcases unique food finds in Mindanao through a video series posted on the Department’s social media platforms including Facebook, YouTube, and Instagram.

The Mindanao Halal Culinary Tourism is a project of the DOT with the Brunei Darussalam–Indonesia–Malaysia–Philippines East ASEAN Growth Area (BIMP-EAGA). Aside from promoting the heritage of Mindanao and familiarity with its culture, the project also aims to document the culinary practices of the area through food mapping. With this initiative, there will be more knowledge and a better understanding of Filipino Halal cuisines and cooking traditions. The Philippines is creating new experiences and attractions in its different regions, so there is always more to explore.

Halal food trip

Halal food takes on many forms throughout the Philippines. In Manila, there are restaurants and eateries that offer Halal-certified food, ranging from the stalls located in the area known as Muslim Town near the Golden Mosque in Quiapo that offer culinary delights such as Bakas or Bamboo-smoked tuna and a glutinous rice cake called Dodol. For Halal-certified Filipino fare in the Makati district, the El Prado dining outlet of the Berjaya Hotel Makati offers dishes such as Tinolang Manok (chicken in ginger broth with vegetables), a Halal Nilagang Baka (boiled beef with vegetables), and Sinigang na Baka (Beef simmered in a clear sour soup with vegetables).   

In the CARAGA region, visitors can have fruits and vegetables served with Guinamos or salt fermented fish as their starter. In Cagayan de Oro, one can have a dry curry Beef Rendang or its fusion version as a Beef Rendang Penne at a restaurant called Torogan Kape. Diners can also try Piaparan a Manok or chicken stewed in coconut milk, turmeric, and a special paste called ‘Palapa’ which is made with scallions, ginger, and turmeric along with local pastry snacks called Tyatag, Lokatis, Apang a Margas, Browa, Dodol, Tapay asa Torogan (Fermented Cassava dessert).

When in Cotabato, travelers can try the Sinina Kambing or goat meat stewed in spices and served with Crab Rice from Hashy’s Cuisine, which is one of the pioneering Halal restaurants in the region.  From the Maguindanaoan kitchens comes Linigid na Manok, a curry-like dish of chicken stewed in ginger, fresh coconut milk, and turmeric. Palapa is added to the dish to give it depth of flavor. Visitors can try this Halal dish at a restaurant called Mama Ping, a fixture in Cotabato’s dining scene. 

In General Santos City, where tuna is abundant, their Halal fish dish is Buntot ng Tuna in Curry sauce and Palapa by Tambilawan Kamayan Restaurant. The Al Kuwait eatery in Iligan offers Pater or Pastil, a dish made with shredded chicken, beef, or fish that is wrapped with steamed rice in a banana leaf for convenient eating.  

In the Zamboanga Peninsula, composed of Zamboanga del Norte, Zamboanga del Sur, and Zamboanga Sibugay, there are culinary delights that await. Warm-up with a bowl of Tiyula, which is the Tausug word for soup. Its most popular iteration is the Tiyula Itum, distinctive because of its dark-colored broth that comes from the addition of charred coconut. It is usually made with beef but sometimes goat meat is used. It is one of the anticipated dishes at Tausug gatherings. There is Satti as well which is a breakfast staple in Zamboanga and can be bought from Satti houses like Jimmy’s, Morning Sun, Andy’s, Dennis, and Baytal Mal serving these skewers of beef, chicken, or liver cubes with their own version of the spice-laden sauce as part of their morning offerings.  

In the Davao Region, the food culture of the indigenous Kaagans can be tasted through their Amik, a confection that is made by frying a thin sweetened ground rice batter that is swirled dexterously in hot oil by practiced hands. Chili is a favorite ingredient and condiment in Mindanao cuisine and there are many varieties of chili sauce that are available, with innovations such as the Mango Pineapple Hot Sauce from the SpiChef in Davao that serves up sweet-spicy-tangy goodness.  

Eat like a local

It is not an understatement that Filipinos love to eat. Get a Filipino picnic feel by packing a coffee break in a handcrafted rattan box that is filled with Filipino mementos. 

Set the mood with an Inabel table rug, handwoven from the communities of the Cordillera Mountains using weaving traditions that have been passed down through generations. The Philippines is also home to artisan woodcarvers who craft wood pieces into home decorations and utilitarian items such as an Acacia wooden cup. 

Fuel up with a hot brew made from world-class coffee beans that are tended by Filipino farmers. Barako coffee from Batangas is known for its strong flavor and fragrance, which is why it is named after the Filipino word that describes a male wild boar. Benguet coffee comes from a single-origin Arabica varietal that grows in the highlands of the Cordilleras that is loved for its chocolate, fruity, and floral notes. The Robusta coffee harvested from the country’s lowlands in Cavite, Bulacan, and Mindoro has a high caffeine content and is the most commercialized varietal, used in local instant coffee products. 

Sweeten the deal with Muscovado sugar from the sugar plantations of Negros whose hacienderos like to pair their afternoon drinks with crisp bites of Paborita Biscuits. These are flaky discs made with wheat flour, sugar, and skim milk which originated from the Noceda Bakery that was established in Negros back in 1947.          

More dishes to discover

There are even more food discoveries to be found in the Philippines, with a culinary heritage that has been passed down from generations. While there are new dishes that have evolved from the basic recipes through the years, the flavors are just as rich and exciting.

Travel safely!

All these tourist destinations have health and safety protocols in place to protect locals and visitors alike. Everyone is expected to comply by wearing face masks, regularly washing their hands, and practicing physical distancing.

To check out up-to-date information regarding local destinations that are open and the safety protocols and requirements needed for each location, you may visit philippines.travel/safetrip or download the Travel Philippines app at app.philippines.travel, Apple Store, or Google Playstore.

The post Taste the Philippines through its Halal Food and Heritage Destinations appeared first on 7641 Islands of the Philippines.